In order to recognize the outstanding performance of teachers and students of the Departments of Western Culinary Arts and Food & Beverage Management in international competitions, the R&D Office held an “International Competition Achievement Exhibit.” In addition to congratulating all the award-winning teachers and students on behalf of the school, President Lin, Dean Liu of the School of Hospitality Management, and Chair Lai of the Department of Food and Beverage Management were on hand to encourage and support the students.
[2019 FHC China Shanghai International Culinary Arts Competition]
★ The Department of Western Culinary Arts won a group Gold Medal, 5 Gold, 18 Silver, and 15 Bronze Medals
[2019 IYCC International Young Chef Challenge]
★ The Department of Food and Beverage Management won the highest score in the competition along with 2 Gold, 7 Silver, and 5 Bronze Medals